July 20, 2016

Two-Ingredient Pizza

I admit when I first read about this extremely simple recipe, I was skeptical, especially when I heard claims of being the "best pizza" tasters have ever had. While it wasn't the best pizza I have ever had, I have to say, it is the easiest and fastest one I've ever made from scratch. Only two ingredients and no wait time for the dough to rise.  For a quick and filling Friday night or game night snack -this pizza is the way to go. And like all good pizza, this one tastes better the next day.

For the pizza pictured above, I used sautéed crimini mushrooms and caramelized onions for toppings.


1 1/4 self-rising flour
1 cup Greek yogurt

1. Mix all ingredients together.
2. Knead with your hands.
3. Place in a baking sheet and bake in a preheated 450-degree oven for 5 minutes.
4. Take out dough and put sauce and/or toppings.
5. Place back in the oven for an additional 10 minutes or until cheese is melted and bubbly.

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