September 21, 2016

Breakfast Turkey Sausage

I loved the turkey sausage patties my dad used to cook for us on the weekends growing up. However, as a grownup looking at the turkey sausage packages, I was aghast at how much salt and ... other things went into those, such as nitrates, whatever that is. So I decided to make my own. Super easy, much better for you, and they taste better, naturally.



1 lb ground turkey
1 tsp salt
2 tsp fresh minced sage
1 tsp thyme
1 tsp black pepper
1/2 tsp garlic powder
1/4 tsp ground cloves
1/8 tsp nutmeg
1/2 tsp allspice

1. Combine all ingredients in a bowl until well mixed. Shape into patties. If you have time, cover and leave in the fridge overnight.
2. Heat up 1 tbsp of oil on a skillet, medium heat. 
3. Brown each side of the patties for five minutes, taking care not to press on them so that the juices remain inside and the patties are moist.

No comments:

Post a Comment