Bon Appetit


Coddled Eggs with Potato Purée from Eggslut 

Coffee Cake Mini Muffins
Breakfast Turkey Sausage
Blueberry Scones
Spanish Toast
Eggs Romesco
Churro Waffles
Ode to Fried Eggs


Green Papaya Salad

Shaved Fennel and Salami Salad
Tabbouleh Salad with Couscous
Burmese Tea Leaf Salad (from Burma Superstar)


Vermicelli w/Fried Tofu & Anchovy Fish Sauce (Bun Dau Mam Tom)

Flemish Pot Roast
Wonton Soup
Nando's Peri-Peri Chicken
Five-Spice Chicken Banh Mi
Two-Ingredient Pizza
Honey-Lacquered Pork Spareribs
Puerto Rican Chicken
Pulled Pork and Coleslaw
Le Creuset Roast Chicken
Parmesan Turkey Meatballs
Salmon Baked in Parchment Paper
Lemon Paprika Chicken
Cambodian Street Noodles
Easy Turkey Meatloaf and Homemade Ketchup
Kashmir Lamb Curry
Risotto Barley
Lentil Soup
Rack of Lamb
Lamb Osso Bucco
Arugula Pesto
Spicy Italian Sausage and Peppers with Farro
Easiest Spaghetti with Roasted Tomatoes


Strawberry Cake

Triple Coffee Cake
Spice Cake with Caramel Glaze
Chocolate Chip Croissant Bread Pudding
Healthy Oat Cookies
Skinny Chunky Monkey Cookies
Chocolate con Churros ala Chocolateria San Gines
Chickpea Chocolate Brownies
Chocolate-Dipped Almond Biscotti
Caramelized Peaches and Cream with Brown Sugar Syrup
Gluten-Free Chocolate Chip Chickpea Blondies
Kitchen Sink Cookies
Pumpkin Cake with Cream Cheese Frosting

Hors D'Ouevres

Spanish Fried Chicken with Grilled Avocado

Jalapeno, Crab and Artichoke Dip
Pretzels and Queso Dip
Smoked Salmon Crostini
Leek Gratin
Chicken and Spicy Cheddar Empanadas
Roasted Garbanzo Beans with Rosemary & Cayenne Pepper 


Kir Royale

St. Germain
Moroccan Mint Tea


Garlic Confit Toast

Olive and Parmesan Bread
A Convert to Le Creuset
A Foodie's Bite of the Big Apple
Cauliflower Rice
Violenza: Spicy, Herb-Infused Olive Oil

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